Hey¬†there in Anthro Land, we’re thrilled to let you know TAL’s Adam Gamwell and Corinna Howland have published a feature photo essay on everyone’s favorite food – quinoa on SAPIENS. The article digs into the creation of new dishes using agrobiodiverse quinoa and the challenge of working with international demand. You can check it out below. Please enjoy, share, and help us spread the good word!

Cooking Up an International Market for Quinoa

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