Time for a diet change? Insects on the menu! @gamwell and Andrea Eller sit down with @JulieLesnik to talk edible insects and human evolution. https://t.co/6q5JVAxtCD @AmericanAnthro @TFSTweets @SAPIENS_org @JasonAntrosio @epicpeople_org @anchor @WeirdAFNews #MondayMotivation pic.twitter.com/dQcYo6M4LN— This Anthro Life (@thisanthrolife) May 6, 2019
Intro – Why Don’t You Eat Bugs?
Welcome to our three-part mini series on edible insects, food and human evolution. Will crickets ever catch on as an alternative source of protein in the United States? How about cockroach “milk”? Why do people in so many parts of the world NOT eat insects? Where does that disgust for or against eating certain things come from? Your trusty host Adam Gamwell is joined once again by guest host and biological anthropologist Andrea Eller to dig into edible insects, what just might be a new marketing idea for McDonald’s, and how insects reveal underlying cultural trends of disgust, environmental resource use, gender and economic trends.
A Bugless Life with Julie Lesnik (part 2)
Think you could eat a cricket? What about a spider? In this episode of TAL Adam Gamwell and guest host Andrea Eller are chatting with Julie Lesnik about her new book, Edible Insects and Human Evolution. Listen in as they discuss why Americans tend to be so grossed out by bugs, and if it’s always been that way.
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Adam and Andrea continue the conversation with Julie Lesnik, author of Edible Insects and Human Evolution, but this time they’re going prehistoric. Oh, and they’re talking about gorillas and chimpanzees too. Learn how to fish for termites, why we wish we had more baskets, and why any of those things matter to understanding human evolution. Edible Insects, part 3